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Basic page Household/ Consumer
07/18/2023
Basic page About CNPP

The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

06/21/2023
Resource | Training and Outreach MiPlato

Team Nutrition proporciona materiales de MiPlato desarrollados específicamente para niños y sus padres/tutores.

06/01/2023
Resource | Training and Outreach MyPlate

Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.

05/25/2023
Resource | Factsheets MiPlato para el Almuerzo Escolar

Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.

07/22/2022
Resource | Technical Assistance MyPlate Guide To School Breakfast

This infographic highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.

07/18/2022
Resource | Infographics The Thrifty Food Plan Re-Evaluation

Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.”  The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.

08/16/2021
Resource | Policy Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2020-2025 was released on December 29, 2020. These are the 9th edition of the Dietary Guidelines.
 

01/06/2021
Resource | Infographics DGA Infographic

The Dietary Guidelines for Americans can help us all eat healthy, be healthy, and save.

09/12/2019
Page updated: October 14, 2021