| Title | Comment Period End Date |
|---|---|
| Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP |
Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.
These questions and answers provide clarification on the implementation of Supplemental Nutrition Assistance Program provisions in the Food, Conservation, and Energy Act of 2008.
Questions and answers on the certification issues in the 2008 Farm Bill.
Attached are questions and answers providing policy clarification on issues related to the Employment and Training provisions of the Farm Bill.
Attached are questions and answers in response to issues raised by states during nationwide teleconferences on the Food Stamp Program provisions of the Food, Conservation, and Energy Act of 2008.
The following review tools are provided as a convenience to FNS regional office and state agency reviewers for use with “Conducting Program Access Reviews at Local Food Stamp Offices: A Guide for FNS Regional Offices, For Adaptation by State Agencies.”
This guidance, which updates the original August 2000 guidance, is provided to assist FNS regional offices in conducting PARs. It is intended that state agencies will adapt this guidance when monitoring the program access portion of the ME reviews of their food stamp project areas (or counties).
We are writing to clarify the policy about sending Notices of Missed Interviews in conjunction with recertifications. Whenever a state agency schedules a recertification interview and the household misses the interview the state agency must send a Notice of Missed Interview.
School food service programs such as we have in 1971 did not just happen over-night nor even during the past decade. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school.