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FNS Documents & Resources

Open for Comments
Title Comment Period End Date
Proposed Information Collection Comment Request: Study Classifying and Measuring Household Food Waste
Information Collection: OMB Generic Clearance for the Annual Survey of School Food Authorities
Comment Request: State Administrative Expense Funds
Full list here
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster

These colorful posters use photography shot specifically for adult settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Training and Outreach Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

03/13/2020
Resource | Factsheets USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

02/10/2020
Resource | Policy Voluntary Menu Labeling in the NSLP and SBP

The U.S. Department of Health and Human Services, Food and Drug Administration (FDA) published the final rule, Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments in the Federal Register (79 FR 71155) on Dec. 1, 2014.

05/19/2015
Resource Menu Planning: Healthy Summer Meals
02/05/2015
Page updated: October 14, 2021