The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.
Team Nutrition, an initiative of the USDA’s FNS, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.
The CACFP Trainer’s Tools: Milk Aid is a quick visual reminder of the different milk requirements under the meal patterns in the CACFP.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
The USDA DoD Fresh program allows schools and ITOs to buy fresh produce. The program is operated by the Defense Logistics Agency at DoD.
The vegetables tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.