The U.S. Department of Agriculture's (USDA) Food and Nutrition Service is conducting a study titled WIC Tribal Organizations and U.S. Territories.
This collection is a revision of a currently approved collection. This information collection announces the intent of the Food and Nutrition Service to revise and report on the activities associated with the replacement of multiple Supplemental Nutrition Assistance Program Electronic Benefit Transfer cards, as well as the monitoring and notices associated with excessive requests for replacement SNAP EBT cards.
Find essential tools to help SNAP state agencies meet program requirements and deliver an efficient and effective SNAP E&T program.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection.
The Food and Nutrition Service seeks to obtain OMB approval for the extension of a generic clearance to collect qualitative feedback on our delivery of services.
Caring staff across the nation are ready to provide support for you and your family.
FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.
This memorandum provides the fiscal year 2026 income standards and maximum allotments for the Disaster Supplemental Nutrition Assistance Program (D-SNAP). State agencies may use these standards to determine eligibility for D-SNAP, as well as the maximum allotment for eligible households may receive based on their size.
In July 1982, Congress authorized a capped block grant program in Puerto Rico, called the Nutrition Assistance Program (NAP). Previously, Puerto Rico ran the traditional Food Stamp Program.
This is a new information collection for the contract of the project titled “Understanding Participant Experiences in Supplemental Nutrition Assistance Program Employment and Training.” The purpose of this collection is to help us develop a comprehensive understanding of how SNAP participants experience the SNAP E&T program and to identify actionable recommendations to help programs improve their customer service and efficiently connect participants with training and services that meet their needs.