Resource | Guidance Documents
WIC Program Questions and Answers on HINI Influenza
Questions and Answers on HINI Influenza in the following areas: general, certification and issuance of food instruments, and allowable costs.
06/13/2013
Resource | Guidance Documents
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
03/07/2013
Resource | Report to Congress
Food Assistance: Performance Measures for Assessing Three WIC Services
GAO Report to Congressional Committees on Food Assistance: Performance Measures for Assessing Three WIC Services
02/01/2001