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USDA is delivering on its commitment to support child health and American agriculture by opening applications for the fiscal year 2026 Patrick Leahy Farm to School Grants. Through this grant opportunity, USDA will invest up to $18 million in farm to school projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education, school gardens, and more. 

The Make America Healthy Again Commission today released the Make Our Children Healthy Again Strategy, a sweeping plan with more than 120 initiatives to reverse the failed policies that fueled America’s childhood chronic disease epidemic. The strategy outlines targeted executive actions to advance gold-standard science, realign incentives, increase public awareness, and strengthen private-sector collaboration.

U.S. Secretary of Agriculture Brooke L. Rollins today announced the U.S. Department of Agriculture’s intent to purchase up to $230 million in fresh seafood, fruits, and vegetables from American farmers and producers to distribute to food banks and nutrition assistance programs across the country.

U.S. Secretary of Agriculture Brooke Rollins today announced the U.S. Department of Agriculture’s intent to purchase up to $67 million in fresh seafood, fruits, and vegetables from domestic producers to distribute to food banks and nutrition assistance programs across the country. 

In the first 100 days of the Trump Administration, U.S. Secretary of Agriculture Brooke Rollins has taken bold action to support the leadership of President Donald J. Trump and work to Make America Healthy Again at the United States Department of Agriculture.

Secretary Brooke Rollins applauded a pledge by the International Dairy Foods Association to eliminate artificial colors in milk, cheese, and yogurt products sold to K-12 schools for the National School Lunch and Breakfast programs.

Today U.S. Department of Agriculture (USDA) Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services John Walk engaged in formal consultation with Tribal Nations on the Food Distribution Program on Indian Reservations.  The consultation continues USDA’s practice of regular government-to-government dialogue on this important nutrition program.