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Nevada Department of Agriculture

Department Food & Nutrition Division
Address

405 S. 21st St.
Sparks, NV 89431
United States

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General Contact Information
Phone 775-353-3758 (phone)
Website
Division of Food and Nutrition
Program Contacts
Patricia Hoppe
Administrator
Check Icon USDA Foods in Schools
Phone Icon 702-668-4562
Email Icon pxhoppe@agri.ng.gov
Brittany Mally
Deputy Administrator
Phone Icon 775-224-4783
Email Icon bmally@agri.nv.gov
Shawna Sabo
Social Services Program Specialist III
Check Icon Food Distribution Program on Indian Reservations
Check Icon Commodity Supplemental Food Program
Check Icon The Emergency Food Assistance Program
Check Icon Senior Farmers Market Nutrition Program
Check Icon USDA Foods in Schools
Phone Icon 775-353-3663
Email Icon ssabo@agri.nv.gov
Haley King
Food Distribution Specialist II
Check Icon USDA Foods in Schools
Phone Icon 775-353-3665
Email Icon h.king@agri.nv.gov
Ashley Maciel
Food Distribution Specialist I
Check Icon Commodity Supplemental Food Program
Check Icon The Emergency Food Assistance Program
Phone Icon 775-353-3724
Email Icon amaciel@agri.nv.gov
Shannon Christie
Social Services Program Specialist
Check Icon Food Distribution Program on Indian Reservations
Phone Icon 775-353-3666
Email Icon schristie@agri.nv.gov
Additional Information

If you need proof of enrollment or an eligibility letter for the National School Lunch Program, please contact your child’s school district directly.

FNS Programs
Child and Adult Care Food Program Commodity Supplemental Food Program Food Distribution Program on Indian Reservations Fresh Fruit and Vegetable Program National School Lunch Program SUN Meals School Breakfast Program Senior Farmers Market Nutrition Program Special Milk Program The Emergency Food Assistance Program The Patrick Leahy Farm to School Program USDA Foods in Schools
FNS Regional Office Contact Information Western Regional Office (WRO)
90 Seventh St.
Suite 10-300
San Francisco, CA 94103
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Phone 415-705-1310
Agency staff should use this form to request changes to the information displayed.
Page updated: December 03, 2025