These briefs share the findings from the USDA School Food Preparation Study.
The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.
The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.
This study examined non-congregate meal service in the USDA summer meal programs, 2023 to 2024.
We regularly collect information about the school meal programs and how they operate from the people who know best – the state agencies that oversee the programs in each state and territory and the school food authorities that manage the programs locally in one or more schools.
This report, the latest in an annual series, presents 2023 national and state-level estimates of the number of people eligible to receive benefits provided through the Special Supplemental Nutrition Program for Women, Infants, and Children and the percentage of the eligible population and the general U.S. population participating in the program.
This study is a two-part series designed to provide insight into the current geographic coverage and density of WIC retailers across the United States and to assist states in ensuring they are providing adequate participant access to WIC foods in their communities.
SNACS-II studied child care providers who participate in the Child and Adult Care Food Program. This study found that these providers serve healthy meals and snacks to the children in their care. Children have better overall diets on days when they are in child care than on days when they are not.