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Resource | Research Plans Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration Evaluation Findings of the Proof-of-Concept Year

The 2010 Agriculture Appropriations Act authorized and provided funding for USDA to implement and rigorously evaluate the Summer Food for Children Demonstration, one component of which is the Summer Electronic Benefits Transfer for Children.

12/03/2012
Resource | Research and Data | Demonstrations Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report

Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration:
2012 Congressional Status Report and Appendices Contract #: AG-3198-C-11-0002

11/01/2012
Resource | Research and Data | Demonstrations Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year

The Summer Electronic Benefits Transfer for Children conducted its initial proof-of-concept during the summer of 2011. The SEBTC demonstration aims to mitigate summer child food insecurity by leveraging existing EBT technologies used by the WIC and SNAP programs.

11/01/2012
Resource | Research and Data | Demonstrations Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations

Final Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations

10/10/2012
Resource | Report to Congress A Report to Congress – Executive Summary

This report responds to a Congressional mandate for FNS to establish a long-range plan for the development and implementation of state agency Management Information Systems in the Special Supplemental Nutrition Program for Women, Infants and Children.

03/20/2012
Resource | Research and Data | Promoting Healthy Eating Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population

The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans. 

02/01/2012
Resource | Research and Data | Assessing/Improving Operations Measuring Competitive Foods in Schools

This “briefing report” summarizes research recently undertaken for FNS to develop a methodological basis for obtaining detailed information on the competitive foods sold in schools.

05/26/2004
Page updated: September 16, 2025