Resource | Research and Data | Food/Nutrient Analysis
School Nutrition Dietary Assessment Study III
FNS sponsored the third SNDA study to provide up-to-date information on the school meal programs, the school environment that affects the programs, the nutrient content of school meals, and the contributions of school meals to students’ diets. Data were collected from a nationally representative sample of districts, schools, and students in school year 2004-2005. The nutrient content of school meals offered and served was compared to USDA’s current regulatory standards.
11/26/2007
Resource | Research and Data | Participation Characteristics
Characteristics of Food Stamp Households: FY 2006
The report draws on data for households participating in the Food Stamp Program under normal rules and thus does not include information about those who received disaster assistance after the Gulf Coast hurricanes in September and October 2005.
09/01/2007