Resource | Research and Data | Demonstrations
Team Nutrition Demonstration Project 1999-2002
The FNS goal was to document the process (steps, time, and resources) for fully implementing Team Nutrition by communicating the four messages to students using the classroom and cafeteria as delivery channels, as well as other places in their environment such as the school, home, community and local media.
12/10/2004
Resource | Research and Data | Report to Congress
Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program
Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.
05/27/2004
Resource | Research and Data | Nutrition Education
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors
This report fulfills the request from Congress in the House Appropriations Committee Report (HR 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002.
03/13/2002