Resource | Research and Data | Food/Nutrient Analysis
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
This study updates a 2009 analysis of the nutrient and food group content of the USDA Foods offered and delivered through federal nutrition assistance programs. The study also estimated the Healthy Eating Index (HEI) scores under the HEI-2010 and the HEI-2005 scoring systems for each program’s benefits.
02/29/2016
Resource | Research and Data | Report to Congress
Multiagency Task Force Report to Congress, February 2015
This first annual report to Congress describes the activities of the Multi-Agency Taskforce in 2014.
04/30/2015
Resource | Research and Data | Assessing/Improving Operations
NSLP Direct Certification Study: State Practices and Performance Report
This report uses statistical modeling techniques to assess the relationship between direct certification performance and specific State practices, seeking best practices and providing recommendations for States to use when developing their Continuous Improvement Plans.
01/27/2015