Resource | Research and Data | Benefit Content/Cost
Analysis of Robotic Process Automation in SNAP: Three Case Studies
This study examines the use of robotic process automation technologies by three state agencies—Georgia, New Mexico, and Connecticut—to administer SNAP.
09/20/2023
Resource | Research and Data | Promoting Healthy Eating
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans.
02/01/2012