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Resource | Research and Data | General/Other Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report

This study represents the final findings of the Food Insecurity Nutrition Incentive Grant (FINI) Evaluation. The study Includes information about the amount of incentives issued and redeemed at FINI retailers and characteristics of the retailers involved in the grant program. Overall, over 71 percent of benefits issued were redeemed. Redemption rates were highest at retailers that specialized in selling fruits and vegetables. 

11/03/2021
Resource | Research and Data | Assessing/Improving Operations Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Evaluation of SNAP E&T Pilots)

Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training (E&T) pilots and the evaluation. The interim summary report presents short-term findings drawn from the 10 pilot-specific interim evaluation reports. The pilot-specific interim reports and issue briefs on early implementation lessons are also available.  

09/03/2021
Resource | Research and Data | Benefit Content/Cost Barriers that Constrain the Adequacy of SNAP Allotments

This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants.

06/23/2021
Resource | Program Data Estimated Increase in SNAP Benefits

These additional funds are targeted to households receiving less than $95 in EA benefits under the previous policy — the lowest income households participating in each state.

04/01/2021
Resource | Research and Data | Participation Characteristics Characteristics of SNAP Households: FY 2019

The Characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2019.  Because SNAP is available to most low-income households, participants represent a broad cross section of the Nation's poor. 

03/29/2021
Resource | Research and Data | Report to Congress SNAP E&T Pilot Projects FY 2019 Report to Congress

The SNAP E&T pilot projects give Congress, USDA, and states the opportunity to test innovative strategies and approaches that connect low-income households to good paying jobs and thereby reduce their reliance on public assistance.

11/04/2019
Resource | Research and Data | Benefit Content/Cost Exploring the Causes of State Variation in SNAP Administrative Costs

The Federal Government fully funds SNAP benefits, but FNS and state agencies share administrative expenses, with each paying about 50 percent. State administrative costs per case varies widely by state. This study explores a number of factors, including state economic conditions, SNAP caseload characteristics, state SNAP policies, to try to explain the variation by state.

06/26/2019
Resource | Research and Data | Impacts/Evaluations The Evaluation of Food Insecurity Nutrition Incentives Interim Report

The Food Insecurity Nutrition Incentive grant program provided $100 million to fund and evaluate projects that were intended to increase fruit and vegetable purchases among SNAP participants by providing incentives at the point of purchase. 

05/07/2019
Resource | Research and Data USDA Listening Session: SNAP Provisions of the 2018 Farm Bill

The Food and Nutrition Service (FNS) held a listening session regarding the Supplemental Nutrition Assistance Program (SNAP) Farm Bill provisions on March 19, 2019. 181 people registered for the call and 132 people called into the session.

03/19/2019
Resource | Research and Data | Participation Characteristics Characteristics of SNAP Households: FY 2017

The characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2017.

02/26/2019
Page updated: May 22, 2025