Resource | Research and Data | Demonstrations
Healthy Incentives Pilot Interim Report
The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables.
07/01/2013
Resource | Research and Data | Assessing/Improving Operations
Nutrition Assistance in Farmers Markets: Understanding Current Operations
This study describes how farmers markets and direct marketing farmers operate and their perceived benefits and barriers to accepting SNAP.
04/01/2013
Resource | Research and Data | Food Security
SNAP: Examining the Evidence to Define Benefit Adequacy
The purpose of this study was to examine how to define “adequacy” of SNAP allotments objectively in the context of program goals to improve food security and access to a healthy diet, existing data sources that could inform an assessment of the adequacy of existing and potential alternative SNAP allotments, and new data requirements to strengthen the evidence-base and allow for further rigorous analyses.
01/01/2013