Resource | Research and Data | Assessing/Improving Operations
Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020
This data collection fulfills states’ reporting requirements and describes trends in program participation during the early months of the COVID-19 pandemic. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states.
05/23/2023
Resource | Research and Data | Assessing/Improving Operations
Study of Food Safety Needs of Adult Day Care Centers in the CACFP
The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs of adult day care center program operators. Overall, this study provides information on knowledge gaps related to food safety practices in adult day care centers and illuminates the best way for center staff to receive future food safety training and information support.
09/24/2019