Resource | Program Data
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
This data shows the percentage of TEFAP administrative funds passed through from state agencies to emergency feeding organizations in fiscal year 2022.
08/16/2023
Resource | Research and Data | General/Other
State of Origin for USDA Foods
The State of Origin data report for each fiscal year includes information on states where USDA purchased foods in that year. Learn where your USDA Foods are likely to come from, and what the top food is in your state!
02/24/2022
Resource | Research and Data | Food/Nutrient Analysis
Availability of Fresh Produce In Nutrition Assistance Programs
Fruit and vegetable consumption is an important component of a balanced diet consistent with the Dietary Guidelines for Americans and the Food Guide Pyramid. FNS promotes the increased consumption of fruits and vegetables, in all forms – fresh, frozen, canned, dried and juices, through its nutrition assistance programs.
05/01/2002