Resource | Research and Data | Assessing/Improving Operations
Customer Service in the Food Stamp Program
In this report, data from the NFSPS are used to address three important areas of interest to FNS that relate to the quality of FSP customer service: (1) the monetary and nonmonetary costs of participating, (2) client satisfaction with services provided, and (3) the accessibility of the FSP to eligible households.
07/01/1999
Resource | Research and Data | Participation Characteristics
Characteristics of Food Stamp Households: FY 1997
This report provides information about the demographic and economic circumstances of food stamp households.
02/01/1999
Resource | Research and Data | Nutrition Education
Understanding the Food Choices of Low Income Families
This report presents the findings of a study sponsored by FCS that examined the food-choice behavior of low-income families. FCS undertook the study to better understand the food-purchasing and food choice decisions of the population the program serves.
05/30/1997