This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
To standardize grant performance progress reporting requirements and better measure success through qualitative and quantitative metrics.
The U.S. Department for Health and Human Services Agency for Healthcare Research and Quality's report “Maternal and Child Health Outcomes Associated with WIC reviews evidence on whether participation in WIC is associated with nutrition and health outcomes for women and children.
List of FNS completed peer review plans and reports.
This one-page infographic highlights the benefits of school breakfast based on the findings from the School Nutrition and Meal Cost Study and the Dietary Guidelines for Americans.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits. If you are a restaurant owner that has a signed agreement with the state and is ready to apply for SNAP authorization, you will need to download and submit a completed FNS 252-2 application to FNS.
School meals are one of the most important tools for ensuring children have access to healthy and nutritious food. USDA strengthened school meal standards in 2012. Research on the impact of these changes emphasizes why we must support nutritious school meals.
This template is to be used by state agencies administering SNAP to notify FNS of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
FNS requires that inventories do not exceed a six-month supply of any USDA Foods without approval from FNS. Per 7 CFR 250.17(a), state agencies administering TEFAP are required to use Form FNS-155, Inventory Management Register, to report any food items in state and state-contracted warehouses that exceed six months of inventory.