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FNA Documents & Resources (Compact View)

Date FNS Document# Title
SP 11-2026, CACFP 05-2026, SFSP 05-2026 Simplified Geographic Preference Procurement in Child Nutrition Programs
Final Rule: Simplified Geographic Preference Procurement in Child Nutrition Programs
Letter from Secretary Rollins - Child Nutrition Programs
Harvest to Hallways - Resources for Procuring Local Foods in School Year 2026-2027
Product Formulation Statement Guidance and Templates for Food Manufacturers/Industry
CN Labeling Guidance for Food Manufacturers/Industry
Child Nutrition Programs Food Industry Toolkit
Alternate Protein Products
Product Formulation Statements
Child Nutrition Labels
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Industry Guide to Publishing K-12 Product Data to USDA Databases
Geographic Preference Option Questions and Answers Memo
SP 22-2024, CACFP 08-2024, SFSP 13-2024 Geographic Preference Expansion Related to the Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
USDA Foods Decision Tree
SP 01-2016, CACFP 01-2016, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WBSCM Delivery Order Status Reports
WBSCM References
National Processing Agreement Approved Processors
Processor Material Prices
WBSCM Data Information
FD-152 FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FNS-906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA Foods Available List for SY 2027
State of Origin for USDA Foods
WBSCM Information
SP02, CACFP03, SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
CACFP Financial Management Tools
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04, SFSP01, CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-104 Value of USDA Donated Foods for Audits: Revised
SP 05-2017, CACFP 03-2017, SFSP 02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP 12 -2016, CACFP 05-2016, SFSP 09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP 03-2016, CACFP 03-2016, SFSP 03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP 04-2016, CACFP 04-2016, SFSP 04-2016 Local Agency Procurement Reviews: SY 2015-16
SP 02-2016, CACFP 02-2016, SFSP 02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP 30-2015, CACFP 16-2015, SFSP 18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
CACFP 11-2015 Local Foods in the CACFP
SP 09-2015, CACFP 03-2015, SFSP 02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP 25-2014, FD 133-2014 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
Federal Small Purchase Threshold Adjustment
SP 03-2013, CACFP 02-2013, SFSP 02-2013 Procurement Geographic Preference Q&As: Part II
SP 17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP 05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP 02-2010, CACFP 02-2010, SFSP 02-2010 Procurement Questions
SP 01-2010, CACFP 01-2010, SFSP 01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
Page updated: June 02, 2026