Resource | Research and Data | Promoting Healthy Eating
FDPIR Food Package Nutritional Quality: Report to Congress
This report, required under the 2008 Farm Bill, reviews the nutritional quality of the food package provided through USDA’s Food Distribution Program on Indian Reservations, comparing its content to scientific standards including the Dietary Guidelines for Americans, the Dietary Reference Intakes, the Thrifty Food Plan nutrient standards and the Healthy Eating Index-2005.
11/25/2008
Resource | Research and Data | Food Security
Guide to Measuring Household Food Security (Revised 2000)
This new edition of the guide documents minor corrections and changes, bringing the procedures described in the original publication up to date.
03/01/2000
